Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,315 Kcal or 5,506 Kj | 18 gr | 171 gr | 36 gr |
66 % | 7 % | 16 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Almond macaroon cake, Shortcrust pastry (pâte brisée), Chocolate rolls (petits pains), Oaty walnut cake , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Muffin dough, Polenta, Bonnevaux apple tart, Cornmeal baps for Anne, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Benoîton, Indian rice pudding, You should not add raisins to recipes dry , Pecan fruit rolls , Panettone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Pizza dough, Kouign-amann brioche, Sesame cookies, Blackcurrant jelly, ... All |
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