Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
991 Kcal or 4,149 Kj | 22 gr | 66 gr | 71 gr |
50 % | 8 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stewed apricots, Green parsley tahini sauce, Quince compote, Provençal braised carrots, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Baked Mont d'Or with diced mixed vegetables, Breton leek and mushroom tart, Quick flaky pizza, Vol-au-vent, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Crispy spinach rolls, Clafoutis batter, Lobster Thermidor, Escalope of veal in a cream sauce, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Boeuf (beef) bourguignon, Turnip top soup, Grandma's salad, Express sauerkraut, ... All |
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