Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 11 gr | 33 gr | 36 gr |
25 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, How to seal a terrine or casserole dish, Vietnamese prawns, Grapefruit cake, Red mixed pickle, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Rabbit with mustard, Smoked haddock and leek fondue tartines, Sautéed oyster mushrooms, Escalope of veal in a cream sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Hot sesame-cream chicken tartines, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, Chocolate muffins, ... All | |
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