Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
33K 9 4.2
Last modified on: January 6th 2021
Keywords for this recipe:
800 g 
1 bunch 
1 
50 g 
1 tablespoon lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 6 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
| 33 % | 10 % | 4 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 4.59 €
- Per person : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Fillets of sole Dieppoise, Summer Salmon Blanquette, Crunchy courgette and mushroom salad, Sliced veal with leeks and mushrooms, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Yeast-based flaky dough (for croissants), Bonnevaux apple tart, Turnip top soup, Chicken breasts in a potato crust, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Langoustine gratin, Italian style gratin, Rabbit terrine, Tabbouleh, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Chocolate mousse, Cauliflower and avocado rémoulade, Exotic fruit tart, Tender tuna, Strawberry, kiwi and mascarpone verrines, ... All |
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