Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, "Buttonhole" quail eggs, Mouna, Rosemary steamed fish, Sweetcrust pastry (pâte sablée), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Curried prawn risotto, Quiche Bretonne, Artichoke hearts forestier , Veal Marengo, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare cabbage, How to prepare sorrel, Provençal remoulade sauce, Poached eggs, Mackerel Fillets in White Wine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Cajun-style lentil salad, Maroilles cheese quiche, Tomato omelette, Stuffed tomatoes and courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)