Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Cramique, Chocolate cream with a crunch, irish coffee mousse, Leek and celery soup, Cauliflower "moelleux" in ramekins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Caramelised walnuts, Crème caramel, Old style brioche, Brioche Tatin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, You should not leave egg yolks in contact with sugar, Peach and verbena feuilleté, Spaghetti with smoked salmon, Crusty cockle tart, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Mulled apple juice, Galette Charentaise, Apple confectioner's custard, Vanilla sugar, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)