Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
20 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Naan, Jerusalem artichoke purée with leeks, Gnocchi alla romana, Polenta with beetroot tops, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Pistachio ice cream, Stewed plums, Rice pudding with fruit and nuts, Pecan fruit rolls , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), How to succeed in making sabayon (syllabub), Household cake (Gâteau de ménage), Flognarde, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Chantilly rice pudding, Cannelés, Little vanilla, clementine and chestnut verrines, Chocolate and vanilla crème brûlée, ... All |
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