Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
91 % | 5 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
6 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
23 % | 1 % | 3 % | 6 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , How to prepare white beans, Roast potatoes "à la provençale", Mackerel rillettes, Potted meat (rillettes), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Rémoulade dressing, Mont d'or in brioche, Pork Chops Champvallon style, Crispy cheese parcels, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Preserved lemons, Herb olive oil, Red mixed pickle, Feta in olive oil with herbs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Potato and cheese pie, Potatoes with smoked salmon, Pollack Parmentier, Baked salmon fillet, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.