Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,375 Kcal or 30,878 Kj | 48 gr | 442 gr | 602 gr |
369 % | 18 % | 42 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , How to prepare broccoli, Preserved lemons, How to cook pasta properly, Gravlax, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Ardennes Salad, How to cook potato grenaille , Thai-style Chicken with Cashew Nuts, "Au vert" beef, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Home-made chilli oil, Red mixed pickle, Herb olive oil, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Chicken with spinach in a cream sauce , Polish-style beetroot salad, Tartiflette, Chard and potato gratin, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.