Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
91 % | 5 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
6 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
23 % | 1 % | 3 % | 6 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to cook pasta properly, Pickled gherkins, Mackerel rillettes, Gravlax, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Creamy "terre et mer" pots, Chicken "cantina", Lemon Mayonnaise, Roquefort sauce, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Red mixed pickle, Herb olive oil, Preserved lemons, Home-made chilli oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Crispy potato and mushroom brik rolls, Baked salmon fillet, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.