Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
64 % | 15 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
16 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Röstis, Warm haricot bean salad, Quiche Lorraine, Creamy "terre et mer" pots, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Salmon "en papillote" with small vegetables, Chinese style chicken, Tomato ladybirds, Macédoine of vegetables, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Warm lentil salad, Chicken breasts in a potato crust, Special Parmesan baguettes, Tomato sauce (for pizzas), ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Breton style shellfish and vegetable soup, Baked Mont d'Or with diced mixed vegetables, Fish fillet in express cooking envelope, Salmon "en papillote" with small vegetables, ... All |
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