Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,478 Kcal or 18,748 Kj | 0 gr | 0 gr | 499 gr |
224 % | <1 % | <1 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Tender tuna, Pan-fried cheese, egg and spinach toastie, Turban of sole with langoustines, Tahitian style fish, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Salmon marinated like herring, Home-made chilli oil, Feta in olive oil with herbs, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Two-stage beef chuck , Bourguignon potatoes , Gratin with Parmesan flavours, Feta and spinach brik pie, ... All |
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