Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,435 Kcal or 56,250 Kj | 0 gr | 0 gr | 1,497 gr |
498 % | -1 % | -1 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
34 % | 0 % | 0 % | 11 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Spaghetti with mushrooms, Pan-fried scallops and chanterelles with Noilly Prat sauce, Warm haricot bean salad, Tomato feuilleté with pesto, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Home-made chilli oil, Red mixed pickle, Feta in olive oil with herbs, Salmon marinated like herring, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Herb salad, Beef braised in reduced red wine, Two-stage beef chuck , Bourguignon potatoes , ... All |
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