Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,435 Kcal or 56,250 Kj | 0 gr | 0 gr | 1,497 gr |
498 % | -1 % | -1 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
34 % | 0 % | 0 % | 11 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Eggs en Cocotte à la Française, Warm lentil salad, Provençal remoulade sauce, Tomato pesto, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Feta in olive oil with herbs, Salmon marinated like herring, Home-made chilli oil, Preserved lemons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Preserved tomatoes, Bruschetta and mozzarella, Courgettes (zuchinis) , Roast pork with sage, cooked in a bag., ... All |
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