Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Bread with Tomato , Lebanese Tabbouleh, Kérinou slices, Baker's tuna and mushroom tart, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Feta in olive oil with herbs, Salmon marinated like herring, Preserved lemons, Red mixed pickle, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Pork roast with herbs, Bruschetta and mozzarella, Rice à l'italienne, Pork escalope with mushrooms and sage cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)