Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,478 Kcal or 18,748 Kj | 0 gr | 0 gr | 499 gr |
224 % | <1 % | <1 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Baked sea bass fillet with lemon and tarragon, Summer Salmon Blanquette, Kale and potato soup, Scallops with crunchy vegetables and wine sabayon, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, Salmon marinated like herring, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Feta and spinach brik pie, Fried eggs with tomatoes, Oxtail Parmentier, Roast pork with sage, cooked in a bag., ... All |
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