Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,478 Kcal or 18,748 Kj | 0 gr | 0 gr | 499 gr |
224 % | <1 % | <1 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Two-cheese vegetable gratin, Stuffed mushrooms au gratin, Breton leek and mushroom tart, Roast cabbage with lemon, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Preserved lemons, Feta in olive oil with herbs, Red mixed pickle, Salmon marinated like herring, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Courgettes (zuchinis) , Pan-fried chicken breast on mozzarella, Saltimbocca, Bourguignon potatoes , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)