Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | < 1 gr | 0 gr | 249 gr |
83 % | <1 % | <1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 0 gr | 0 gr | 102 gr |
34 % | 0 % | 0 % | 11 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Sliced chicken with mushrooms and broccoli, Beetroot and fried chicken salad, Thaï rice with small vegetables, Verrine of avocado mousse and crab, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Preserved lemons, Red mixed pickle, Home-made chilli oil, Salmon marinated like herring, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Preserved tomatoes, Spinach and ricotta ravioli, Duo of slow-cooked pork, How to slow cook meat, ... All |
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