Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Potatoes with prawns, Seafood rice salad, Scandinavian cocktail, Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Polenta with spinach and soft-poached egg, Tarte à l'coloche, Leek and egg frichti, Oatmeal cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Lime (or lemon) curd, Spinach and ricotta ravioli, Lemon and grated apple tart, Cashew-nut and Parmesan biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Spicy seafood plancha, Small green vegetables in Mornay sauce, Shallot confit tart, Pizza dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)