Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Pains briochés aux raisins, Raisin breads (pains aux raisins), Paris-Brest, Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Langoustine gratin, "Au vert" beef, Little apple and verbena tarts, Sausage mushroom and cheese crumble, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pear, grapefruit and pistachio tart, Pistachio ice cream, Pistachio cake, Pistachio "Financiers", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Potimarron and Parmesan tart, Almond cream or frangipane, Elsa's Comtoise galette, Lemon Mayonnaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 6 comments already posted on this recipe