Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 25 gr | 146 gr | 68 gr |
48 % | 7 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
17 % | 3 % | 4 % | 3 % |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Apple Batter Puddings, Chocolate mendiants, Moist cereal bars, Indian rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Kouign-amann brioche, Almond dacquoise, Mascarpone fondant with two lemons, Pannacotta and blackcurrant crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Blackcurrant liqueur, Naan, How to cook pasta properly, Choux pastry (pâte à choux), ... All |
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