Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
35 % | 16 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
17 % | 8 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Rolled chestnut and apple brioche, Rémoulade dressing, Lime (or lemon) curd, Pistachio tiramisu, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Gratin du Nord, How to prevent butter burning during cooking, French toast "cordon bleu", Escalope cordon bleu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Cheese Soufflé, Apple Batter Puddings, Corsican tarts, Clementine Creamy, ... All |
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