Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,522 Kcal or 10,559 Kj | 95 gr | 215 gr | 142 gr |
93 % | 27 % | 15 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Coconut-vanilla cream for Elsa , Tartiflette, Montagnon rice, Clafoutis batter, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Leopard cake, Two-stage beef chuck , Pistachio confectioner's custard, Gâteau Basque , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Blackcurrant liqueur, Pumpkin (or potimarron) soup, Confit of carrots with bacon, Classic French white bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Smoky potato and potimarron gratin, Eggs Benedict , Yeast-based flaky dough (for croissants), Noisette butter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)