Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
12 % | 14 % | 18 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 7 gr | 35 gr | 35 gr |
2 % | 2 % | 2 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
12 % | 14 % | 18 % | 28 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Fondant-iced pithivier, Mirlitons of Guipavas, Rhubarb tart, Ramekins with almonds, apples and lemon, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Koulibiak in pie dish, Comtoise tart for Seàn, Vegetable rosette tart, Tomato and courgette tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Paté en croute (terrine in a pie crust), Kouign-amann brioche, Chinois, How to seal a terrine or casserole dish, ... All |
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