Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 26 gr | 191 gr | 26 gr |
41 % | 7 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
7 % | 1 % | 2 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Lemon tart, Leek and broccoli "à la flamande", Nicholas's fish, Pan-baked hash brown (Hash-brown casserole), ... All | |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Couscous, Baked Mont d'Or with diced mixed vegetables, Pork medallions with "full" turnips, Chorba, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Stock-pot fish , Roast beef "like they do it in Santa Fe", Provençal braised carrots, Turban of sole with langoustines, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Endive and beer soup, Bourguignon potatoes , Winegrowers' sausage casserole, Crème de foie gras, ... All |
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