Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Mojito peaches, Stewed apple (compote), Natural leaven, Gingerbread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, You should not leave egg yolks in contact with sugar, Rum babas, Grapefruit cake, Stewed apricots, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Apricot jam with vanilla, Chocolate cream with a crunch, irish coffee mousse, How to use a vanilla pod effectively, Galette Charentaise, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Mushroom duxelles, Greek Pesto, Pesto, Pogne de Romans, ... All |
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