Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,209 Kcal or 9,249 Kj | 48 gr | 607 gr | 140 gr |
82 % | 14 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
14 % | 2 % | 7 % | 3 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Citrus tart, Poached pears, Peach Melba, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Millefeuille, Almond cream or frangipane, Pear and lime meringue pie, Strawberry tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Two-coloured chocolate-orange tart, Rhubarb tart, Lemon tart, How to make tart cases, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Lime (or lemon) curd, Pear and lime meringue pie, Strawberries with mint and cream, Fresh mint ice-cream, ... All |
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