Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,448 Kcal or 6,062 Kj | 10 gr | 360 gr | 0 gr |
54 % | 3 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 28 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Apricot jelly, Dried apricots, How to prepare apricots, Apricot and pistachio clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, New tiramisu, Pets de nonne, Doughnuts, Chocolate and matcha tea biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Clementine sorbet, Madeleines, Lemon and grated apple tart, "Moelleux" cake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Turban of sole with langoustines, Pizza dough, Puff or flaky pastry (pâte feuilletée), How to rehydrate dried mushrooms, ... All |
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Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.