Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Rum babas, Parcels of fish fillet in spinach, Apple Tatin Terrine, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Blackcurrant-almond muffins, Butter cream, Muffin dough, Coconut sweetcrust pastry, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Oatmeal and apple cookies, Special small breads, Ciabatta, Fish in a sesame crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Corsican tarts, Lemon and lime cakes, Shortcrust pastry (pâte brisée), Sesame fried scampi, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)