Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Cream of cauliflower soup with smoked haddock , Mint and chocolate cream, Smoky potato and potimarron gratin, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Crusty cockle tart, Plum and almond panna cotta, Smoked eggs, Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Mascarpone fondant with two lemons, Kouign-amann brioche, Pavlova, Toffee apple upside-down cake, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime confectioner's custard (pastry cream), Pink Reims biscuits, Lime (or lemon) curd, Blackcurrant, vanilla and lime verrine , Marzipan (almond paste), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)