Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 90 gr | 275 gr | 111 gr |
123 % | 34 % | 26 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Italian hot chocolate , Far Normandy-Brittany, Polenta with beetroot tops, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Creamy risotto with vegetables , Firied fillet of sea bream with polenta, Croque-monsieur complet, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Caramelized pear custard tart, Panettone, Melon with port sorbet, Apple and almond cake, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Lime meringue tart, Croute à thé, Lime crémeux, Peach and green tea tart, ... All |
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