Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,175 Kcal or 38,414 Kj | 120 gr | 781 gr | 619 gr |
340 % | 34 % | 55 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
17 % | 2 % | 3 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Little Christmas biscuits, Saucipain, Pesto crackers, Escalopes in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, How to prepare cockles, Scrambled eggs with langoustines and asparagus tips., Mushroom tart, Four quarters, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Four quarters, Profiteroles, Vanilla ice cream, Mouna, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Quick stuffed courgettes, Tomatoes Macédoine , Bonnevaux apple tart, Cretan Bread, ... All |
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