Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
77 % | 27 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
77 % | 27 % | 14 % | 27 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Tarte à l'coloche, Deep leek and potato quiche, Potato and cheese pie, Paté en croute (terrine in a pie crust), ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Chilli chicken and spinach gratin, Montlebon toast, Bolognaise lasagne, Ham and endives au gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Nanou's tuna tart, Four-tier glasses, Filet mignon with mustard and tarragon sauce, Enchiladas, ... All |
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