Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate sauce, Liège waffles, Little vanilla, clementine and chestnut verrines, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Choux pastry (pâte à choux), Leek and egg frichti, Grilled cheese, Rice pudding with fruit and nuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Carbonnade, Chilli potato wedges, Boeuf (beef) bourguignon, Dipping bread with cheese, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Quiche filling mixture, Pasta with green asparagus, Gratin Dauphinois, Foie gras cured in salt, ... All |
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