1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

20K 2 4

Last modified on: June 20^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 300 g asparagus
2 300 g cooked spinach
3 250 g Bechamel sauce
4 50 g cheese
Total weight: 900 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 300 g asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 300 g cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
756 Kcal or 3,165 Kj	37 gr	62 gr	52 gr
28 %	10 %	4 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	7 gr	6 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	9 gr	16 gr	13 gr
7 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 4.18 $
Per person : 1.05 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach Omelette, Crispy spinach rolls, Fish terrine with spinach and tomatoes, Thin spinach and potato tart, ... All
	Asparagus: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", White asparagus salad, How to prepare asparagus, Creamy asparagus and meat timbale, Filet mignon with asparagus, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Gratin "grilled inside", Gratin of Jerusalem artichokes à la Comtoise, Spiced butternut gratin, Ham and endives au gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Langres-style spinach, Pan-baked hash brown (Hash-brown casserole), Warm cauliflower salad with two cheeses, Kérinou slices, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21^th 2011

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
621K 34.5 11 min. December 19^th 2021

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
893K 34.3 7 hours December 30^th 2019

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
367K3.3 54 min. January 19^th 2015

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
300K4 3 hours 14 min. August 23^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.