Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Panettone, Dipping bread with cheese, Arizona cupcakes, Lemon and lime cakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Chocolate rolls (petits pains), Mouna, Loaf for "les filles'", Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Almond macaroon cake, Chestnut and hazelnut biscuits, Gratin of chicken with rice and sautéed mushrooms, Eggs Benedict , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Crispy spinach rolls, Rabbit civet "à la normande", Chicano burger, Gâteau Nantais, ... All |
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