Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
61 % | 12 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Cheese Soufflé, Almond macaroon cake, Viennese Shortbread, Galette Charentaise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Cornmeal baps for Anne, Almond tuiles, Flognarde, Savoury mini-madeleines with 2 cheeses, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pogne de Romans, Tatin apple diplomat tart, Spicy roast cauliflower gratin, Flamiche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Cauliflower curry, Sausage mushroom and cheese crumble, Creamy asparagus and meat timbale, Tournedos Rossini, ... All |
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