Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Spinach and hard-boiled egg gratin, Chocolate mousse, Traditional nutty choc-chip cookies, Cockles and cabbage with smoky cream sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Jam doughnuts, Household cake (Gâteau de ménage), Panettone, Kouign-amann, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Jam doughnuts, Doughnuts, Liège waffles, How to heat milk without it catching on the bottom of the pan, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Quiche filling mixture, Gratin Dauphinois, Potato gratin, New York style pasta, ... All |
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