Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,240 Kcal or 5,192 Kj | 19 gr | 7 gr | 126 gr |
62 % | 7 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Crispy potato and mushroom brik rolls, Poivrade artichoke Salad, Preserved tomatoes, Fish fillet with preserved lemons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Stuffed cabbage leaves, Cantucci di Prato, Plain cake, Tiramisu, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Fish petals, vegetables julienne, and beurre blanc, Ham and cheese slices with spring onions, Thin endive tart, Kérinou slices, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Preserved lemons, Polpete, Ratatouille, Courgettes (zuchinis) , ... All |
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