Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 41 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
62 % | 22 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 6 gr | 6 gr | 17 gr |
5 % | 2 % | <1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
62 % | 22 % | 5 % | 23 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Leek and fresh tuna tart, Deep leek and potato quiche, Thin endive tart, Salmon and spinach quiche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Warm cauliflower salad with two cheeses, Involtini-Style Filet Mignon , Pork Chops with Rosemary, Springtime mixed salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Lille style chicken, Spinach on toast with bechamel, Chocolate mug cake, Scrambled eggs with langoustines and asparagus tips., ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Langoustine sabayon tart, Crispy rolls with chicken and leek, ... All |
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