Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,127 Kcal or 29,839 Kj | 65 gr | 866 gr | 378 gr |
356 % | 25 % | 82 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, How to prepare spinach, Caramelized apple rice pudding, Filo leeks and cheese tart, Sausage mushroom and cheese crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apple confectioner's custard, Cantucci di Prato, Brioche royale, Old style brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Traditional nutty choc-chip cookies, Plum and hazelnut crumble, Pink Reims biscuits, Pistachio madeleines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)