Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
77 % | 3 % | <1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caramelised apple pie, Scrambled eggs (Oeufs brouillés), Baked apples from St Aubin le Vertueux, Hearty leek and sprout soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Seven-hour lamb, Crispy spinach rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, Artichoke hearts forestier , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Pickled gherkins, Puff or flaky pastry (pâte feuilletée), Beurre blanc sauce, How to prepare cabbage, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Crème brulée, Paris-Brest, You should not leave egg yolks in contact with sugar, Dauphinoise potatoes with Serano ham, ... All |
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