Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,033 Kcal or 4,325 Kj | 4 gr | 3 gr | 111 gr |
38 % | 1 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Toffee apple upside-down cake, Diplomat cream, Elsa's Comtoise galette, Quick Strawberry Millefeuille, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Spring veal sauté , Penne with purple artichokes, Sausage mushroom and cheese crumble, Rabbit terrine, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Mackerel Fillets in White Wine, Beurre blanc sauce, Pickled gherkins, Sautéed chicken with leeks, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Crusty cockle tart, Flognarde, Butter cream, Pistachio ice cream, ... All |
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