Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
26 % | 1 % | <1 % | 9 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Thai-style Chicken with Cashew Nuts, Onion fondue, Steak burger topped with egg, Gratin of leeks with Morbier cheese, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Lemon Mayonnaise, French dressing (vinaigrette), Celeriac soup with mustard, Creamy Winter Vegetable Soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Rémoulade dressing, Pistachio shortbread biscuits, Strawberry, kiwi and mascarpone verrines, Eggs "en cocotte" with spinach, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Fillet of beef in a rosemary crust, Gratin of leeks with Morbier cheese, Quiche Bretonne, Chicken breasts in a potato crust, ... All |
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