Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
26 % | 1 % | <1 % | 9 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Creamy "terre et mer" pots, Montagnon rice, Onion fondue, Granola, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Mini cheese and mustard toasts, Beurre d'escargot, Chicano burger, Leek and broccoli "à la flamande", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Provençal remoulade sauce, Pogne de Romans, Hamburger buns, Oatmeal and apple cookies, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Norwegian tartines, Quail egg canapés, Rice à l'italienne, ... All |
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