Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
28 % | 3 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
7 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Cauliflower and avocado rémoulade, Celery and avocado salad, Cucumber, avocado and mussel salad, Spring courgette and tuna salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Celery soup bourguignonne style, Celeriac soup with mustard, Avocado and celery remoulade, Normandy seafood stew, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Cabbage julienne with ham, Red mullet fillets in a quick marinade, Fillet of salmon meunière, Chicken and mushroom brik rolls, ... All |
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