Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
82 % | 4 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chouquettes, Blackcurrant jelly, Grapefruit moelleux, Panettone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Pitta bread, Poaching syrup, Italian hot chocolate , Spaghetti Bolognese, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Mousse with two chocolates, Macarons (the original French macaroons) , Calissons, Amiens macaroons, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Tahitian salad, Cretan Bread, Sea bass with Indian spices, Sweetcrust pastry (pâte sablée), ... All |
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