Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 6 gr | 52 gr | 34 gr |
20 % | 2 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 5 gr | 40 gr | 26 gr |
15 % | 1 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 3 gr | 26 gr | 17 gr |
10 % | 1 % | 2 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Bounty-style tart for Alison, Nanou's chocolate cake, Paris flan filling, Chocolate mug cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Buckwheat almond biscuits, Leek and broccoli "à la flamande", Fish fillet in express cooking envelope, Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Meringues, How to succeed in making sabayon (syllabub), Coconut pyramids, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, How to seal a terrine or casserole dish, Almond tuiles, Madeleines, Galette Charentaise, ... All |
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