Last modified on: December 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 13 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,193 Kcal or 4,995 Kj | 49 gr | 52 gr | 103 gr |
44 % | 14 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
11 % | 4 % | 1 % | 3 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celeriac soup with mustard, Creamy Winter Vegetable Soup, Vegetable tartare, Celeriac and sesame soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Avocado and celery remoulade, Bistro sandwich, Cauliflower and avocado rémoulade, Gribouille dressing, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Comtoise endive salad, Fried cheese toasties with avocado, Two-cheese vegetable gratin, Two-cheese quiche, ... All | |
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