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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

25K 10 3.9

Last modified on: February 17^th 2021

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For 500 g, you will need:

1 300 g Rémoulade dressing
2 1 shallot
3 parsley
4 chives
5 1 hard-boiled egg
6 100 g tuna in oil
Total weight: 475 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 300 g Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 1 shallot.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 1 hard-boiled egg.

Stage 5 - 3 min.

Chop 100 g tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
977 Kcal or 4,091 Kj	32 gr	4 gr	92 gr
49 %	12 %	<1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	1 gr	19 gr
10 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 500 g : 1.73 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Celeriac Rémoulade , Scandinavian cocktail, Cauliflower and avocado rémoulade, Seafood rice salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Cornouaillaise salad, Tapenade, Salade Niçoise, Nanou's tuna tart, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Jerusalem artichoke salad, Caesar salad, Chicken pie, White asparagus salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Pan-fried fish fillets, braised cabbage with Noilly Prat, Red rice pannequets, Pan con tomate, Beurre d'escargot, ... All

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